REGIONAL, INTERNATIONAL, CROSSOVER

Everything on one menu

AT THE RESTAURANT IN HINTERZARTEN ON LAKE TITISEE.

At the Alemannenhof restaurant in Hinterzarten on Lake Titisee we give our all for the menu. Classic trout fillet with cranberries is on the menu as well as Canadian bison with truffle chips or cucumber and chilli soup with wasabi cream. At our restaurant in the Upper Black Forest we can do regional and international - and what we are particularly good at is creating the best taste from the best ingredients!

High time to enjoy

Breakfast: 7:30 am to 10:30 am

Lunch: 12:00 pm to 1:30 pm

Coffee & Cakes: 1:30 pm to 5:00 pm

Dinner: 6:00 pm to 8:00 pm

We serve the best from both here and around the world at our restaurant in the Upper Black Forest. We are sure our menus will seduce you.

Matthias Hering
Head Chef at the Alemannenhof Restaurant

The motto is "consummate not alienate", because respectful handling of our raw materials is in our nature. Sometimes so close that we know their producers personally. Even if we buy something from afar, every ingredient is quality-checked with a careful eye. Because at our restaurant in Hinterzarten on Lake Titisee, we believe that only good ingredients can make a good dish.

 

Of course, we also conjure up gluten-free, lactose-free or vegan recipes. Our restaurant in the Upper Black Forest is open to everyone - sit down on the shores of Lake Titisee and enjoy the lake, the peace and the pleasures of life!

Everything that tastes good

Locations

FROM HEBELSTUBE TO LAKE TERRACE

Kitchen philosophy

LESS INDUSTRY, MORE NATURE

Gourmet board

WE SERVE HOLIDAY HAPPINESS